To Strengthen the Impact of Community Service, IPB University Holds a Workshop and Perception Alignment Session for KKNT Innovation 2026 DPL
A number of IPB University’s Thematic Community Service (KKNT) Innovation programs have begun to attract the attention of …
ISOSS 2026 Series 2 an In Depth Look at Ocean Robotics and AI with a Professor from China
The Department of Marine Science and Technology (ITK), Faculty of Fisheries and Marine Sciences (FPIK), IPB University, continues …
Using eDNA Technology, IPB University’s FPIK Reveals ‘Hidden Biodiversity’ in the Biorock Restoration Area of Pemuteran, Bali
A research team from the Faculty of Fisheries and Marine Sciences (FPIK) at IPB University has utilized the …
CTSS IPB University Holds Sustainable Timber Management Training for 16 Like Minded Countries
The Government of Indonesia, through cooperation between the Ministry of Foreign Affairs (Kemlu) of the Republic of Indonesia …
NoriCo, A Practical Seasoning Made from Upcycled Coconut Dregs by IPB University Vocational School Students
Five students of the Vocational School of IPB University have developed a startup business in the field of …
IPB University Expert Warns of Health Risks from Steaming Putu Cakes Using PVC Pipes
The distinctive sound of traditional putu cake vendors has long evoked both appetite and nostalgia. However, many vendors …
Why Is Lactose Intolerance So Common Among Asians? IPB University Researcher Reveals the Reasons
Studies show that around 68–70 percent, or five billion adults worldwide, experience lactose intolerance. In East Asian countries …
Is Nata de Coco Made with Urea? IPB University Expert Explains the Facts Behind Its Production Process
Nata de coco is one of the most popular fermented coconut water products, commonly used as an ingredient …
