Nutritionist of IPB: Healthy Pregnant Mother will Save the Next Generation for Indonesia
Indonesia is a rich archipelago with an abundance of natural resources. At the same time, the country is …
IPB Researchers Utilized Vetiver for Processing the Tofu Industry Wastes
Tofu is a staple of Indonesian cuisine. Over 80,000 companies nationwide make it, and mostly are family-run. Wastewater …
Student of IPB Utilized Asam Jawa (Tamarindus indica) Seeds to Process Gold Liquid Wastes
As the world population and global economies continue to grow at an increasingly fast pace, and due to …
IPB Researchers Produced Snakehead Fish Pie, Snacks For Hemodialysis Patients
Researchers of the Department of Community Nutrition of the Faculty of Human Ecology of Bogor Agricultural University (FEMA …
A group of IPB students of Won the National Essay Competition Through “Wirakoperasi Syariah”
A group of students of Bogor Agricultural University (IPB) successfully won 1st Winner of Best Essay in Sharia …
A Group of IPB Students Won the 1st Winner of The National Business Plan Competition
The Coklovindo Team, namely Ahmad Idris Abdurrahman, Achmad Yasin and Muhamad, of Bogor Agricultural University (IPB) was successfully …
IPB Student Utilizing Uno Syariah to Promote Early Islamic Economic Education
One student of Bogor Agricultural University (IPB), Retno Khairunnisa, again has made another achievement. She was elected to …
Rector of IPB Sings Enchanted Songs in December 2017 Graduation Day
Rector of Bogor Agricultural University (IPB), Prof. Dr. Herry Suhardiyanto, sang "Indonesia Pusaka" national song, and the …
IPB Student Utilized the Sea urchin (Diadema setosum) for Elderly Bone Problems Solution
The health problem that needs to be noticed in the Elderly is osteoporosis. Osteoporosis, or thinning bones, can …
It’s Tempe Flour of Soybean Sprout Made by IPB which was Rich Benefit
Tempe was a traditional Indonesian food fermented by the mold of Rhizopus sp. The price which was relatively …
