Raw Guava Fruits Processed into Herbal Tea in China, IPB University Expert Explains Their Potential
The use of young guava fruits as a tea ingredient in China has drawn attention because they are …
Vitamins and Antioxidants May Not Necessarily Be Absorbed by the Body, Prof Endang Prangdimurti Studies In Vitro Digestion
People often judge whether a food is healthy based on its high content of antioxidants, vitamins, or bioactive …
Prof C Hanny Wijaya Becomes First Woman to Receive ISNFF Fellow Award, Prestigious Award in the World of Functional Foods
Professor Christofora Hanny Wijaya, Chairperson of the Department of Food Science and Technology (ITP) at IPB University, received …
