Prevention of Stunting Through Gemasting Workshop
Gemasting (Stunting Conscious Community Movement) is one of the programs of Student Creativity Program in Community Service (PKMM) …
Sota, Healthy Vegetable Meat Made of Tofu Dregs by IPB University Students
Processed product innovations for human food needs are needed to be continuously developed in order to achieve food …
Utilizing Indigofera for Chicken Feed, IPB University Students Adds These Enzymes
About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute …
Let’s Taste the Delicious, Corn Klobot Abon Created by IPB University Students
One of these foods is widely known and loved by all people in Indonesia because it tastes delicious …
Pocarina, Educational Souvenir for Love of Agriculture for IPB University Students
IPB University students make a souvenir breakthrough offering herbal plants in Pocarina pots (Pot Care in Action). This …
Getting Rid of Foot Odor with Fochi-Spray, A Product Made by IPB University Students
Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University …
Young Cassavapreneurs Indonesia, Creative Entrepreneurship Program Ideas for IPB University Students
IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the …
IPB University Students Managed to Reduce Clam Microplastic
Plastic is one of the sources of ocean pollution, which extends the chain of problems currently happing. …
IPB University Students Use Barcode DNA to Detect Nematoda Puru Roots on Bit
A number of IPB University students use DNA Barcode to detect the presence of root purse nematodes or …
IPB University Students Manage Hydrolyzate Protein Maggot as and Antidiabetes
Every year, diabetics in Indonesia increase by 40 percent. To decrease the number of diabetics, a hypoglycemic medicine …
