IPB Students Turn Spoiled Milk into Souvenirs
Along with the great amount of milk production, the variety of milk-based processed products are also increases. Usually, …
IPB Students Invented Portable Distiller for Salt Production
The growth of salt importing in Indonesia has increased due to the increasing need for local salt. Based …
IPB Students Teach Locals about Agroforestry through Agrovill
The term agroforestry is not yet a widely known concept amongst locals. Whereas agroforestry is a certain type …
Rabbit Rendang Bakso brings IPB Students to Second Place Victory in Business Model Canvas SWAP 2018
To own a business is now becoming the trend around university students, and this without exception includes the …
IPB Researcher: Indonesia’s Coral Reef Ecosystem Declines
Dr Hawis Maddupa, a researcher at the Department of Marine Science and Technology, Faculty of Fisheries and Marine …
IPB Researchers Utilize Local Seaweed as a Raw Material of Nile Tilapia Feed
The high amount of imported raw materials for fish feed in Indonesia causes high price of feed. Whereas …
IPB Researchers Use Enzyme to Reduce Ammonia Gas Waste from Poultry Farms
High nitrogen content in poultry manure indicates the imperfect digestion or the excessive protein in poultry feed. Professor …
IPB Researchers Utilize the Tree Bark and Leaves of Surian as Potential Blood Glucose Suppressor
Hyperglycemia is a condition experienced by people with diabetes mellitus where blood glucose levels exceed normal conditions (above …
Healthy Cookies Made of Modified Cassava Flour (Mocaf) from IPB
Researcher of IPB makes cookies using Mocaf (Modified Cassava Flour) from IPB?s variety of cassava. This flour is …
IPB Researchers Creates Okra Jelly and Strawberry Drinks
Researcher team from Nutrition Community, Faculty of Human Ecology, Institut Pertanian Bogor (Fema IPB), creates jelly drinks from …
