Sota, Healthy Vegetable Meat Made of Tofu Dregs by IPB University Students
Processed product innovations for human food needs are needed to be continuously developed in order to achieve food …
Utilizing Indigofera for Chicken Feed, IPB University Students Adds These Enzymes
About 50% of protein contributors in poultry feed comes from imported soybean meal. Searching for a potential substitute …
Hama-Bot, An Educational Media for Introducing Pests Created by IPB University Students
On April 1, 2019, IPB University Students officially released HAMA-Bot as one of the programs of the work …
Let’s Taste the Delicious, Corn Klobot Abon Created by IPB University Students
One of these foods is widely known and loved by all people in Indonesia because it tastes delicious …
Pocarina, Educational Souvenir for Love of Agriculture for IPB University Students
IPB University students make a souvenir breakthrough offering herbal plants in Pocarina pots (Pot Care in Action). This …
Getting Rid of Foot Odor with Fochi-Spray, A Product Made by IPB University Students
Feet often produce much sweat, especially when using socks and shoes, which causes bad odor. Three IPB University …
Young Cassavapreneurs Indonesia, Creative Entrepreneurship Program Ideas for IPB University Students
IPB University students who are members of the Student Creativity Program in Community Service (PKM-M) carry out the …
Tahun Ini IPB University Lepas 32 Jamaah Calon Haji
Tahun 2019 atau 1440 H, ada 32 Jamaah Calon Haji IPB University yang akan berangkat ke Tanah Suci …
IPB University Socialization, Curriculum Reorientation for 4.0 Education
IPB University is in the midst of holding an Academic Workshop as a form of the direction of …
IPB University Students Managed to Reduce Clam Microplastic
Plastic is one of the sources of ocean pollution, which extends the chain of problems currently happing. …
