A Group of Researchers of IPB Analysed the Fermented of Azolla sp. as a Fish Feed Ingredient for Tilapia Oreochromis sp.
Feeding of fish during culture aims at producing the maximum weight of marketable fish within the shortest time …
Student of IPB: Researched the Collagen on the Skin of White Snapper
Collagen played an important role in the biomedical, pharmaceutical, food, and cosmetic industries. Its function could be biologically …
Prevented the Diabetes in Cats, Professor of IPB Created the Feed from Mahogany Beans
Obesity in animal was very high buildup of fat in the body, thus causing the body weight was …
IPB Researchers Recommended Four Techniques for the Cultivation Palm Oil Planting in Unproductive Lands
Researchers from the Department of Soil Science and Land Resources, of the Faculty of Agriculture, of Bogor Agricultural …
IPB Researchers Studied Sunscreen Cream from Seaweed
Seaweed has several economic applications in various types of industries, one of which is for the cosmetics industry. …
IPB Creates Healthy Drink from Sea Leeches and Wild Ginger
Marine resources such as marine leeches (Discodoris sp.) can be made into functional beverages/drinks. Marine leeches have antioxidant …
IPB Student Produces Healthy Snack Mushroom Bread Sandwich
Snack is one of the foods consumed by both children and adults, especially school children who are still …
The Professor Chair Holder of IPB Who Collaborates Agriculture and Computer Science
Prof. Dr. Ir. Kudang Boro Seminar, M.Sc, who is currently serving as the Dean of the Faculty of …
Professor of IPB: Innovation was the Key of Competitiveness
Organization was always faced with the dynamic and complex environmental changes. In the face of the present situation, …
IPB Researchers Produced Snakehead Fish Pie, Snacks For Hemodialysis Patients
Researchers of the Department of Community Nutrition of the Faculty of Human Ecology of Bogor Agricultural University (FEMA …
