Students of IPB Recommended their Campus to the Students of SMA in Jombang
Regional Student Organization (Omda) Jombang, East Java, held Bogor Agricultural University (IPB) Goes to School (IGTS) to 16 …
A Group of IPB Researchers: The Utilization of this Technology Will Maintain the Quality of Organic Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia. …
IPB Researchers Control Fruit Flies on Mandarin Orange
Indonesia has high import value of fruits especially Mandarin oranges which affect the increase of the risk of …
IPB Student Create Instant Cream Soup from Black Rice
Anisa Dewi Mentari, student of Community Nutrition Department, Faculty of Human Ecology, Bogor Agricultural University (IPB) creates black …
A Group of IPB researchers: Differences Rice Species, Different Water Consumption
Rice is a staple food cultivated and consumed in Indonesia. Rice (Oryza Sativa L) constitutes one of the …
A Group of IPB Researchers: the Potential Health Benefits of Taurine Against Diabetes Mellitus
Indonesia is endowed with rich marine biodiversity as well as a fast-growing population and economy. This makes the …
Professor of IPB Develops Models to Predict Extreme Weather
Professor of the Faculty of Mathematics and Natural Sciences, Bogor Agricultural University (IPB), developed Statistical Downscaling (SD) model …
Professor of IPB: Bioprocess Technology Can Give Value Added
The challenge for agroindustry development in Indonesia is how to increase the value added of agricultural products. Agroindustry …
Professor of IPB Utilizes Microbe for Fishery Ponds
Permanent Professor of Faculty of Fisheries and Marine Sciences (FPIK) Bogor Agricultural University (IPB), Prof. Dr. Ir. Widanarni, …
A Group of IPB Researchers Utilized NIR spectroscopy to Analyse Quality of Gedong Gincu Mango
Gedong Gincu (GG) mango is the most delicious mango and considered very special mango in Indonesia. During the …
