Mastery of the science of human nutrition and its application in families and communities that link agriculture, food, nutrition and health in an effort to improve the quality of human resources.
Center of Excellence
The only tertiary education in Nutrition in Indonesia with 3 (three) education strata (S1 / S2 / S3) accredited A and certified by the ASEAN University Network (AUN) for undergraduate programs with a composition of teaching staff who have positions as professors and doctoral graduates from well-known universities.
Plans for the implementation of government institutions (BAPEDA, BKP, Ministry of Health, etc.); Consultants in the fields of food, nutrition and health; Researchers in the fields of nutrition, food and health; Food industry in product developer, quality control; Nutritionists in hospitals and the food industry, as well as educators.