Green and Sprouted Potatoes Contain Toxins? This is the Explanation of IPB University Experts
Recently, news circulated on social media about the death of an Indonesian citizen couple in Japan, allegedly after …
IPB University Professor: Eggs Are a Cheap Source of Protein, but Have a Big Impact on Stunting
IPB University Professor of Nutrition, Prof drh M Rizal M Damanik, emphasized that eggs are a cheap and …
LKPE IPB University and Indosat Ooredoo Hutchison Prepare Students to Become Outstanding Professionals
As part of their commitment to producing graduates who are ready to face the challenges of the professional …
38 Innovations from IPB University Ready for Patent
The Institute of Science and Technology (LKST) at IPB University has organized a Training on Patent Document Specification …
National Food System Transformation Key to Facing Global Disruption, IPB University Professor Analyzes
Prof Sahara, Professor of the Faculty of Economics and Management at IPB University, emphasized the importance of a …
Professor at FPIK IPB University Calls for Paradigm Shift in Sustainable Capture Fisheries
The urgency of reforming the paradigm of fisheries management in Indonesia has so far been dominated by an …
Responding to the National Food Challenge, IPB University Professor of Food Science Presents Physical Preservation Technology
IPB University Professor of Food Science, Prof Eko Hari Purnomo, emphasized the importance of physical food preservation as …
IPB University Professor Highlights the Role of Agricultural Biochemistry in Improving the Quality of Medicinal Plants
IPB University Professor Waras Nurcholis emphasised the importance of agricultural biochemistry in improving the quality and efficacy of …
Towards Global Reputation, IPB University Holds Strategic Brand Communication Workshop
As a strategic step to strengthen the institution’s reputation at the global level, IPB University held a Strategic …
Can Fried Cabbage Cause Cancer? Here’s What an IPB University Nutrition Expert Has to Say
Who doesn’t love the crispy crunch of fried cabbage? Who would have thought that this staple side dish …

