Unique! IPB University PKM Team Creates ‘BOCHEZ’ Plant-Based Cheese from Bogor Peanuts
IPB University students have once again proven their prowess in creating sustainable food innovations. Through the Student Creativity …
Dairy Boost: Innovation from IPB University’s PKM Team, Effectively Increases Milk Production by Up to 30 Percent
The Student Creativity Program (PKM) team from IPB University presents Dairy Boost, a feed additive product made from …
People with Mental Disorders Gain Basic Life Skills from IPB University Students
A total of 80 people with mental disorders gained basic life skills from IPB University students. The students …
IPB University Students Create Natural 3-in-1 Hydrogel for Burn Treatment
Burns remain a serious global health problem. According to data from the World Health Organization (WHO), more than …
IPB University Students Research Local Wisdom of Kasepuhan Girijaya as Key to Climate Change Resilience
IPB University students are researching the role of local wisdom of the Kasepuhan Girijaya indigenous community in Sukabumi …
IPB University Student Research: Gen Z Uses Online Gambling as a Shortcut and Online Entertainment
Amidst the intense campaign for digital literacy and technological advances, there is one irony that is slowly but …
Realizing Independence for Elderly Care Homes, IPB University PKM Team Presents ‘Pelita Swakarsa’
Four IPB University students initiated the Pelita Swakarsa program for the management of the Pondok Lansia Berdikari (PJPLB) …
IPB University Students Create ActivPax, a Food Preservative Made from Agar Waste and Water Hyacinth
A group of students from IPB University has successfully developed ActivPax—an eco-friendly active paper innovation designed to extend …
Combining CBT and Ikigai, IPB University PKM Team Helps Orphanage Teenagers Find Their Life Purpose
Five students of IPB University are carrying out a Student Creativity Program in the field of Community Service …

