Unique! IPB University PKM Team Creates ‘BOCHEZ’ Plant-Based Cheese from Bogor Peanuts
IPB University students have once again proven their prowess in creating sustainable food innovations. Through the Student Creativity …
Why is Cilembu Sweet Potato Sweeter When Baked? Here’s the Explanation from an IPB University Lecturer
Cilembu sweet potato, a local variety from Cilembu Village, Pamulihan District, Sumedang Regency, West Java, has long been …
IPB University Vocational School SJMP Study Program Improves Quality and Food Safety of Mulyaharja Local Rice
The Supervisor of Food Quality Assurance (SJMP) Study Program of IPB University Vocational School has successfully carried out …

