Eid is Coming Soon, Here are 5 Tips to Prevent Ketupat from Spoiling According to IPB University Experts
Eid is synonymous with ketupat food wrapped in coconut leaves. To make ketupat more delicious, durable, and not …
World Consumer Rights Day, IPB University Expert: Many Indonesian Consumers Do Not Understand Their Rights
Commemorating World Consumer Rights Day every March 15, Prof Ujang Sumarwan, IPB University Family and Consumer Science Expert, …
IPB University Researcher Study: These are the Three Most Popular Coffee Serving Methods in Indonesia
Dr Dian Herawati, a coffee expert from the Department of Food Science and Technology, Faculty of Agricultural Technology …
IPB University Experts Build Smart, Fast and Practical Detection Kit to Ensure the Authenticity of Fishery Products
The fishing industry faces challenges in ensuring product authenticity, especially after processing that removes the physical characteristics of …
Commenting on the Sugar Import Issue, IPB University Agricultural Policy Expert: The Government is Inconsistent
The government has decided to import 200,000 tons of sugar. The imported sugar is raw crystal sugar intended …
Prof Tri Prartono Explains the Geochemical Role of Sediment Heavy Metals in Assessing Indonesian Ocean Health
Professor of the Faculty of Fisheries and Marine Science of IPB University, Prof Tri Prartono explained the role …
Fulfilling ESG Rating, IPB University Expert Team Guides Pertamina Pendopo to Formulate BAP
IPB University’s expert team led by Prof Hefni Effendi assisted Pertamina Pendopo in formulating an innovative Biodiversity Action …
IPB University and Unhan RI Equip SPPI Participants on Agricultural Innovation
IPB University in collaboration with the Indonesia Defense University (Unhan) RI organized agricultural cluster enrichment activities in a …
In order to prepare and support the Free Nutritious Meal Program, BKSAP held a discussion with a number of food and nutrition experts from IPB University.
The experts were Prof Iskandar Z Siregar, Prof Drajat Martianto, Prof.l Hardinsyah, and Prof Edi Santosa. This discussion …