Butterfly Population Is Declining, IPB University Researcher Gives Short-term and Long-term Solutions
The phenomenon of butterfly population decline is a serious concern. From one study, in the last two decades …
Indonesia Experiencing Clean Water Crisis in 2045? IPB University Expert Reminds Us of This on Earth Day
As an archipelago with a growing population, Indonesia faces serious challenges in providing clean water. Earth Day, which …
The Phenomenon of Houses Collapsing Due to Land Movement in Purwakarta, IPB University Experts Explain Factors and Characteristics to Watch Out for
Recently, three houses in Dian Anyar Housing, Cisereuh Village, Purwakarta Regency, West Java, suffered severe damage due to …
The Potential for Pollution During Homecoming, IPB University Environmental Management Expert Suggests This
The increased flow of homecoming for Eid each year significantly impacts the environment, particularly in terms of air …
Coconuts are Scarce and Prices are Soaring, IPB University Expert: Here are the Causes and Solutions
Recently, coconut prices in Indonesia have experienced a significant spike and scarcity. Prof Amzul Rifin, an expert from …
Eid is Coming Soon, Here are 5 Tips to Prevent Ketupat from Spoiling According to IPB University Experts
Eid is synonymous with ketupat food wrapped in coconut leaves. To make ketupat more delicious, durable, and not …
World Consumer Rights Day, IPB University Expert: Many Indonesian Consumers Do Not Understand Their Rights
Commemorating World Consumer Rights Day every March 15, Prof Ujang Sumarwan, IPB University Family and Consumer Science Expert, …
IPB University Researcher Study: These are the Three Most Popular Coffee Serving Methods in Indonesia
Dr Dian Herawati, a coffee expert from the Department of Food Science and Technology, Faculty of Agricultural Technology …
IPB University Experts Build Smart, Fast and Practical Detection Kit to Ensure the Authenticity of Fishery Products
The fishing industry faces challenges in ensuring product authenticity, especially after processing that removes the physical characteristics of …