Is Rooster Meat Similar to Free-Range Chicken? Here’s the Explanation from an IPB University Expert
Rooster meat is often considered tougher than broiler chicken. According to Dr Tuti Suryati, a lecturer at the …
Prof Idat Galih Permana: Local Feed Protein Engineering as a Strategy to Increase National Milk Production
Prof Idat Galih Permana, Professor at the Faculty of Animal Science, emphasized that the application of precision nutrition …
Why Are Hard-Boiled Eggs Difficult to Peel? IPB University Lecturers Explain Several Reasons
Who has ever had the frustrating experience of peeling a hard-boiled egg? The eggshell sticks tightly to the …
D-Ruminantia, IPB University’s Newest Innovation Technology to Overcome Heat Stress in Cattle
IPB University’s Faculty of Animal Science Fapet) lecturer, Dr Iyep Komala, together with Dr Mohammad Fayruz, CEO of …
Minister of National Development Planning/Chairman of Bappenas Reviews the Dairy Cattle Program at IPB University
The Minister of National Development Planning (PPN)/Chairman of the National Development Planning Agency (Bappenas), Prof Rachmat Pambudy, directly …
Tips for Storing Qurbani Meat According to an IPB University Lecturer in Animal Product Technology
Eid al-Adha is synonymous with the tradition of qurbani animal sacrifice. However, the abundance of qurbani meat often …
Choosing a Buffalo for Sacrifice? IPB University Expert Shares Tips on How to Cook Meat So It’s Tender and Delicious
In some parts of Indonesia, buffalo are the main choice for sacrifice, aside from goats or sheep. The …
Sheep are easily tricked? Here are Five Unique Facts about Sheep According to IPB University Lecturer
People often recognize sheep as animals that can be utilized for their fur. In fact, there are those …
Seoul National University Visits Faculty of Animal Science IPB University, Introduces Scholarship Program
Faculty of Animal Science (Fapet) together with School of Veterinary Medicine and Biomedical Science (SKHB) IPB University and …

