Unique! IPB University PKM Team Creates ‘BOCHEZ’ Plant-Based Cheese from Bogor Peanuts
IPB University students have once again proven their prowess in creating sustainable food innovations. Through the Student Creativity …
IPB University’s Student Team Reveals Potential and Challenges of Bogor Bean Cultivation in Karanganyar Village
As we know that Bogor nuts have health benefits, especially for children’s growth and development. IPB University Heykaboo …
