IPB University Professor Develops Mi Taroben, a Gluten-Free Noodle from Beneng Taro for Healthy Nutrition
Efforts to provide healthy food while supporting national food security have driven the birth of various innovations based …
IPB University’s PreciFoods Innovation, Helps Choose Restaurant Menus Based on Nutritional Needs
Choosing food at a restaurant is often a dilemma for many people. The wide variety of menu items …
IPB University Innovator Transforms Pressure Cooker into Food Sterilization Device, Included in 117 Indonesian Innovations
A food product sterilization device based on a pressure cooker developed by IPB University innovator Dr Tjahja Muhandri …
