Wied Harry Apriadji

Nutrition Study Program Alumni, Class of 16

Author and Food Stylist Professional

Wied is a practitioner in the culinary and healthy food field and has been a guest speaker on several television shows. Wied is active in writing several books on healthy dishes including Food Combining, Recipes for Healthy Natural Dishes, Indonesian Selera, Healthy Diets, various blood types, Healthy Juices, various Blood Types, and various other healthy food recipe books. Food combining has been Wied’s interest since he studied biochemical systems and the body’s metabolic processes.

Thanks to his diligence in exploring and applying this knowledge, Wied became more fit and healthier. Not wanting to feel the benefits alone, Wied also wrote down his interest in several works in the form of books. He is also active in creating online seminars via whatsapp group about healthy snacks.

Wied has been active in several leading press companies in the capital. These include Trubus Magazine, Intisari Magazine (Kompas-Gramedia Group), Primarasa Cook Series (Femina Group) and Nirmala magazine.