Professor of IPB: Bioprocess Technology Can Give Value Added
The challenge for agroindustry development in Indonesia is how to increase the value added of agricultural products. Agroindustry …
Professor of IPB Utilizes Microbe for Fishery Ponds
Permanent Professor of Faculty of Fisheries and Marine Sciences (FPIK) Bogor Agricultural University (IPB), Prof. Dr. Ir. Widanarni, …
A Group of IPB Researchers Utilized NIR spectroscopy to Analyse Quality of Gedong Gincu Mango
Gedong Gincu (GG) mango is the most delicious mango and considered very special mango in Indonesia. During the …
A Group of IPB Researchers Analysed the Anti-browning Agent for Cut-fruits
There is a wonderful variety of delicious fruit to be found in Indonesia. Much of it is seasonal, …
A group of IPB Researchers: Rodents Carry Infectious Agents Include Helminths (parasitic worms)
Rodents are the most diverse order of the mammals, with over 2,200 species. They inhabit all continents except …
A Group of IPB Researchers Developed Antioxidant Rich Bread
Red palm oil (RPO) is one type of vegetable oil derived from oil palm. RPO contains antioxidants, vitamins, …
IPB Students from Cirebon Provided Pre-Lecture Insight to High School Students
Hundreds of Bogor Agricultural Institute (IPB) students originated from Cirebon who are members of the Regional Student Organization …
Researchers of IPB Utilized the Fur Shells for Alternative Raw Material of the Oyster Sauce
The abundance of the fur shells production in Indonesia was able to complete with the virgin shells. However, …
Student of IPB Utilized the Habbatussauda Waste to Increase the Local Sheep Weight
Student of the Department of Science of Nutrition and Feed Technology, Faculty of Animal Husbandry, Bogor Agricultural …
A Group of IPB Researchers: The Effect of Different Levels of Protein Feeds on Embryo development in Cattle
Simmental and Limousin beef cattle are superior types of beef cattle that are popular for farmers in Indonesia. …
