IPB Student: Mangrove Snail Can Cure Hepatitis
The mangrove snail, or horn snail, is one of the animals that is often found in abundance. This …
IPB Researchers Utilize Shell Waste for Health Product
Animal shells are an abundant waste in nature, but it has not yet had a commercial use. This …
IPB Researchers Develop Low-Calorie Margarine Product
Nutritional recommendations related to fat consumption have been widely practiced, one of which is the need to reduce …
IPB Researchers: Sea Cucumbers Can Increase Calcium Level in Menopausal Women
Osteoporosis, or bone loss, is a matter that most women concern greatly, especially those who are leading up …
Students of the Department of Community Nutrition of FEMA IPB, Created Cookie-Sukak Cookies Made of Breadfruit Flour and Cowpea
Students of the Department of Community Nutrition (GM), of the Faculty of Human Ecology, of Bogor Agricultural University …
Professor Chair Holder of IPB: Indonesia No Need to Import Peptone, We Can Produce Quality Peptones
Pepton is any water-soluble mixture of polypeptides and amino acids formed by the partial hydrolysis of protein. Peptones …
IPB Mathematics Professor: 80 Percent of World Data is Unstructured
Like the industrial revolution that has reached the era of industrial revolution 4.0, operations research and management science …
Researchers of IPB Researched the Skin of Baronang Fish as the Source of Collagen
Dr. Mala Nurilmala, Prof.Dr. Nurjanah, and Novalia Eka Putri, the research team of the Department of Aquatic Product …
IPB Student Studies the Antioxidants of Red Betel Leaf
Reni Septiani, Student of Biochemistry Department, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University (FMIPA IPB) conducted …
IPB Student Studies Pink and Blue Ginger as Anthelmintic
The trend of returning to nature encourages people to use herbal remedies. The use of herbal medicine is …
