A Group of IPB Researchers: The Physiological Response of Friesian Holstein (FH) Cow Fed by Oil Palm Stems
Livestock production will increasingly be affected by external factors. These include surging demands for animal products and struggling …
A Group of IPB Researchers Use Calcium Chloride to Extend Shelf Life Starfruit
Carambola or starfruit, is the fruit of Averrhoa carambola, a species of tree native to Indonesia, the Philippines, …
IPB Researchers Developed High Fiber Galamai with Passion Fruit and Tunggak Bean Substitution
Galamai is one of the traditional processed foods derived from Payakumbuh, West Sumatra. In Garut known as dodol …
IPB Researchers Utilize Ambon Banana Stem to Prevent Catfish Death
Deaths reach 80-100 percent in catfish seeds can be caused by bacterial infection. Sri Nuryati, a researcher from …
Researchers of IPB: No Stopping Signs for the Development of Jabodetabek
Research Center and Planning for Regional Development (P4W), of the Institute for Research and Community Service, of Bogor …
IPB Students Utilizing Nanocalcium of Shrimp Waste as Mouthwash to Strengthen Teeth
Currently, shrimp processing industry produce the waste that impact on environmental pollution the shrimp processing industry produce the …
IPB Student Utilizes Sago Starch to Maintain the Freshness Cut Fruits
With its vast and abundant fertile soils Indonesia is a major global key producer of a wide variety …
IPB Student Creates Golden Sugar Syrup
Although it has existed since the Dutch colonial period, the fate of the Indonesian sugar industry is not …
IPB Researchers Utilize Ascorbic Acid to Repair the Characteristics of Wheat Flour on Sweet Bread
Bread is one of the most popular processed products liked by the community. Bread is made of wheat …
IPB Student Conducts a Research on Nanosilica from Kettle Ash to Overcome Water Pollution
Bagasse is the waste of sugar industry in Indonesia which can lead to environmental pollution, especially in river …
