Professor of IPB: Indonesia Lack of Taxonomist
With an area of ??5.8 million km square of marine territory, Indonesia is rich of marine biodiversity. Not …
IPB Students Does Seaweed Bleaching by Eco-Friendly Materials
Seaweed is one of the main fisheries commodity that reliable in fishery product processing industry. The type of …
IPB Student Utilizes Red Oncom and Propolis to Lower Cholesterol Content in Chicken
The chicken farm business has been developing and its number is increasing every year. This condition also increases …
This IPB Student is Successful in Purifiying Lacase from Nature
Nuzulina Mutika Sari, a Biochemistry student from the Faculty of Mathematics and Science (FMIPA) has had success in …
Preventing Rancid Feed, IPB Researcher Utilizes Great Morinda Leaf
Physical properties and shelf life of pellet are essential in the livestock business. Dwi M. Suci, a researcher …
IPB Student Utilizes Leaves Extracts of Nutmeg to Hibernate Fish
Consumption of seafood has increased over the last decade, without a concomitant increase in reported illness. This increased …
Professor Chair Holder of IPB: If Not Managed Properly, In 2045 Indonesia will experience food shortage
The current world population of 7.3 billion is expected to reach 8.5 billion by 2030, 9.7 billion in …
Professor Chair Holder on Animal Genetics of IPB: Bali Cattle, Treasure of Indonesia
Animal genetic resources are the primary biological capital for livestock development, and are vital to food security and …
The Scientist of IPB: the Production of Antibacterial Compound of Siamese gourami (Trichogaster sp.) Bekasam
Bekasam is an Indonesian fermented fish product that tastes sour and mostly contains lactic acid bacteria (LAB). Bekasam …
A Group of Researchers of IPB Utilize Seaweed and Yellow Tail Fish for Lipbalm and Sunscreen
People are increasingly looking to get back to nature, rejecting the modern world and living off the earth. …
