IPB Students Creates a Safe Compressor for Fishermen’s Health
As a maritime country, Indonesia had thousands to millions of marine products to offer. Those products were distributed …
IPB Students Conduct Research on Pandan Leaf Tea, an Alternative Cure for Diabetes Mellitus
Bogor Agricultural University (IPB) students, Ika Jenri Ramadayanti, Adyesta Prema Oktadilian, and Agustin Nazillatun Nikmah from the Department …
IPB Students Designs Swim Dream, a Practical Women Swimsuit
Many innovations were found in this modern era, especially an innovation as a solution to a problem in …
Pinacase: A Handphone Pouch from the Fibers of Pineapple Leaves Made by IPB Students
Pineapples are one of the superior fruit commodities in Indonesia. Almost all regions in Indonesia are capable of …
Mahasiswa IPB Ciptakan Bioetanol dari Limbah Pembuatan Tepung Tapioka
Jumlah pengguna kendaraan yang meningkat di dunia mempengaruhi kebutuhan akan energi yang digunakan. Sebagian besar energi yang digunakan …
IPB Student Creation Results of Biscuit Formulation from Pumpkin Seeds and Black Oncom for Toddlers
Bogor Agricultural University student (IPB) from the Department of Community Nutrition, Faculty of Human Ecology (FEMA), Diska Anjelina …
IPB Students Utilize Tuna Fish Waste for Halal Capsules
Research innovation in the pharmaceutical field is increasingly varied. Most innovations are used to facilitate humans in the …
IPB Students Creates Snack ‘JunkKrips’ with Crickets as Main Ingredient
Cricket (Gryllidae) is an insect that is a close relative to grasshoppers. Possessing a flat body and long …
IPB Students Make Jamu Rempah to Lower Cholesterol in Quail Eggs
Quail eggs is one of the livestock products that much favored by people because it tastes good and …
IPB Students Cultivates Fast-Harvest Carp
Carp Fish (Ospronemus gouramy) is one of the favored freshwater fish as a consuming fish in Southeast Asia …
