IPB Student Transforms Collagen of Tuna Skin into Jelly Drink
Siti Agni Maharani, student from Department of Aquatic Product Technology, Faculty of Fisheries and Marine Technology (FPIK), Bogor …
IPB Students Create Online Comic “Jangan Jajan”, Diminishes the Negative Myth About Food
To educate community, especially children, to be cautious in consuming snacks, students from Department of Food Science and …
IPB Student Create a New Solution to Prevent Hair Loss with Fish Collagen
Khairani Nabila Ningrum, a student of Bogor Agricultural Univesity (IPB) believes that hair care is not enough just …
IPB Nutrition Science Professor: Early Stunting Detection by Measuring Child’s Body Length while Lying Down
Prof. Dr. Ir. Dodik Briawan, Professor of Community Nutrition, Faculty of Human Ecology (Fema), Bogor Agricultural University (IPB) …
IPB Professor: 45 Percent of Chicken Meat Contaminated with Salmonella
Now we are entering the era the emergence of new diseases and their ways to spread are also …
IPB Expert : ‘Reduce Plastic Waste to Save Coral Reefs’
Plastic waste is a hot issue, especially related to waste in the ocean. Indonesia is known to be …
IPB Students Develop a 3D Landscape Innovation for Gunung Bawang Campsite, Bengkayang, West Kalimantan
A few Bogor Agricultural University (IPB) students have just performed their Thematic Student Study Service (KKN-T) in …
Impressive, IPB Develop Forest Fires Potency Detector Application
Forest and land fires is one of natural disasters that highly related with Indonesian climate. The fires? coverage …
IPB Students Healthy Broiler Chicken with Cinnamon Flour
Fani Karina Astrini, student of the Department of Feed Nutrition and Technology, Faculty of Animal Husbandry, Bogor Agricultural …
IPB Students Formulate Antioxidant-Rich Snackbar
Degenerative diseases have become a public health problem globally, especially in Indonesia. This is caused by unhealthy eating …
