The IPB Team Research Improved the Quality of Dendeng Products Utilizing Antioxidants-rich “Spices and Herbs”
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is one of the processed meat products …
The Research Team of IPB Responds Lodging Phenomenon That Caused losses
Lodging is the bending over of the stems near the ground level in grain crops, which makes them …
Graduation in this Month of the Alumni of IPB Totaled 144,402 People
Bogor Agricultural University (IPB) was again graduating its best graduates in an open session with a single event …
Researchers of IPB Utilizing Calcium Soap from Soybean Oil to Improve the Quality of Cattle Nutrition
Naturally, the fatty acids present in meat of the ruminants contain ruminal biohydrogenation of unsaturated fatty acids by …
Agricultural Economics Expert of IPB Responds to the Premium Rice Chaos
The case of a rice factory raid in Bekasi, was responded by the agricultural economist of Bogor Agricultural …
IPB is in the 4th Place in University Webometric Ranking in the World
The position of the Bogor Agricultural University (IPB) in University Webometric Ranking in the World has increased …
Care for Worker, Student of IPB Created the Unique Application
Agung Suharyana, the student of Department of Economics, Faculty of Economics and Management (FEM), Bogor Agricultural University (IPB), …
IPB Alumni Won the Ramon Magsaysay Award 2017
Ir. Abdon Nababan, alumnus of the Faculty of Animal Husbandry of Bogor Agricultural University (FAPET IPB) cohort 19 …
Rector of Bogor Agricultural University Appealed that the Management of Rice Problems Must be Handled Scientifically
In the last few days we had been exposed to the warmly issues related to the chaotic handling …
Academicians of IPB Proposed that the Agriculture Ministry Will Evaluate BPP and HET of Premium Rice
Academicians of the Department of Agronomy and Horticulture (AGH), Faculty of Agriculture of Bogor Agricultural University (FAPERTA IPB) …
