The Grand Launching of Healthy Stevia Cafeteria, Logistic Center and IPB Book Store
Bogor Agricultural University (IPB) held the Grand Launching of Healthy Stevia Cafeteria, Logistic Center and IPB Book Store, …
Researchers of IPB: Status of Aquatic Ecology in Jakarta Bay and Pelabuhan Ratu Bay was Very Bad
Disturbance and pollution in aquatic ecosystems were the common problems that occured in Indonesia. One approach to monitoring …
Hearings of Indonesian Livestock Logistics Forum to Ministry of Transportation and Ministry of Agriculture of Government of Indonesia
The team of the Indonesian Livestock Logistics Forum (FLPI) conducted a hearing to the Directorate of Traffic and …
IPB Creates Healthy Drink from Sea Leeches and Wild Ginger
Marine resources such as marine leeches (Discodoris sp.) can be made into functional beverages/drinks. Marine leeches have antioxidant …
Fitri Nadhira, Ambassador of the Institute was the Achiever Since the Entry to IPB
From a series of achievements obtained and persistence to the forestry world, Fitri Nadhira was elected to be …
“Orlin Farm” the Community Farming Business Developed by IPB Students
Asri Dwi Ambarwati, student of the Department of Agribusiness, Faculty of Economics and Management of Bogor Agricultural University …
Started from Hobbies, Student IPB is Now Doing Research in Thailand
This unexpected opportunity is not Sissy Nagita's dreams. Her passion in business has led Sissy to win 1st …
Researched the Lobster, Candidate for Aquaculture Doctor of IPB Won in the Regional Innovation Competition
Yudha Trinoegraha Adiputra, the student of the postgraduate S3 of Aquaculture, Bogor Agricultural University (IPB), won the 1st …
IPB Lecturer Conducted Research on the Effect of Feed with High Dose of Clove Oil on Pomfret Fish
Clove oil is potential as a growth promoter in broiler poultry at a dose of 400 ppm. Research …
IPB Student Produces Healthy Snack Mushroom Bread Sandwich
Snack is one of the foods consumed by both children and adults, especially school children who are still …
