IPB Agrianita with Nova Shares Creation

Agrianita of Bogor Agricultural University (IPB) in collaboration with Nova Magazine shared an idea “Joint Creation” through a cooking demonstration presenting Sisca Soewitomo and make-up accessories guided by Eno Aksiamala, Wednesday (24/11) in the Darmaga Campus of IPB. The event is intended to acquire experience, skills, and inspiration to open a business.

In the cooking demonstration, Sisca demonstrated to make chocolate peanut pie (ampyang), shaken flower pie (kembang goyang), hot cheese cake, and dry cake. "I give a simple recipe of flour so that mothers have a variety of flour-based cake creations," said Sisca. Asked about the substitution of bred chicken egg for shaken flower pie and dry cake (sus), Sisca says that local chicken and duck eggs can be used, but adapted to the needs.

Meanwhile in the make-up accessories, Eno demonstrated the making of accessories made from used materials. She showed how to make earrings, rings, necklaces of used materials. (Mtd)