IPB University Expert Warns of Health Risks from Steaming Putu Cakes Using PVC Pipes
The distinctive sound of traditional putu cake vendors has long evoked both appetite and nostalgia. However, many vendors …
IPB University Accepts 2.457 Prospective New Students via the 2026 SNBT Pathway
IPB University continues to strengthen food safety research through the adoption and development of high pressure processing (HPP) …
Professor at IPB University: Don’t Underestimate Damaged Food Packaging!
Canned food is known to be practical and has a long shelf life, but its safety is highly …
Poisoning Case in Ketapang, IPB University Academic Warns of Serious Impact of Shark Consumption on Children
A poisoning case that affected 24 students and 1 teacher at SDN 12 Benua Kayong, Ketapang, West Kalimantan, …
IPB University Expert Warns Against Reheating Certain Types of Food
Reheating leftover dishes is often a practical choice for many people. However, Dr Karina Rahmadia Ekawidyani, a lecturer …
Green and Sprouted Potatoes Contain Toxins? This is the Explanation of IPB University Experts
Recently, news circulated on social media about the death of an Indonesian citizen couple in Japan, allegedly after …
Sanitation and Temperature Control Are Key to Preventing Food Poisoning, Says IPB University Food Safety Expert
The surge in cases of mass food poisoning in the Free Nutritious Meal (MBG) program taking place in …
IPB University Lecturers Introduce Integrated Agricultural Management and Food Safety through Dospulkam Program
IPB University lecturers through the Dosen Pulang Kampung (Dospulkam) program held an activity themed Food and Agriculture Resilient …
IPB University Students Observe the Implementation of UKM Food Safety to Support Community Empowerment
Master’s (S2) and Doctoral (S3) Students of the Department of Nutrition – Graduate School (SPs) of IPB University …
