From Kumbe to Kali Maro Festival, Processed Fish Products from Local MSME Attract Visitors

Processed fish products from a micro, small, and medium enterprise (MSME) in Kumbe took part in the Kali Maro Festival IV 2026, held from October 1–5, 2026, in Yonggo, Sirapu Hamlet, Urumb Village, Semangga District, South Papua.

Carrying the theme “Anim Ha – The Living River Civilization of Marind,” the festival provided a platform for local communities and MSMEs to showcase their local potential. Among them were diversified local fishery products from an MSME in Kumbe, supported by the IPB University Patriot Expedition Team (TEP).

The products showcased included shredded fish, smoked fish, fish sambal, and fish nuggets. The participation provided an opportunity for the Kumbe MSME to introduce its products while expanding its potential market reach.

Visitors showed enthusiasm when sampling the processed products. Jackson Farrel Gebze, a student of Semangga Senior High School, said he enjoyed the flavors of the products served.

“They taste delicious, savory, and addictive,” Jackson said.

Chairperson of the IPB University Patriot Expedition Team, Dr Roza Yusfiandayani, emphasized that the participation of the Kumbe MSME in the Kali Maro Festival was part of TEP IPB University’s efforts to promote the utilization of local fishery resources.

“This is our way of ensuring that the fishery products harvested by local fishers are not only sold as raw materials, but also developed into processed products with added value, greater appeal, and broader market opportunities,” said Dr Roza.

Dr Roza, together with team members Yomivin Varel Hendayana, SPi, Furqon Sidiq, SPi, Setiadi M Noor, SPi, MSi, Lailancika Ansyar, SPi, and Oktaviani, SPd, continues to promote the development of community-based fishery potential through product diversification and improved market access.

The participation also continued the diversification, processing, and marketing training previously conducted by the Patriot Expedition Team 14 with the Kumbe MSME community.

From Kumbe, local fishery products are now part of the celebration of Marind culture. Fish are not only harvested as a source of livelihood but also processed into value added products that can be introduced to and enjoyed by a wider community. (*/Rz) (IAAS/CAA)