All Research & Expertise
Are Colorful Chicks Unsuitable for Consumption as Adults? IPB University Vocational School Lecturer Sets the Record Straight
The assumption that colorful chicks are unfit for consumption once they grow up is not entirely true. However, fading colors do not …
Does Calcium Deficiency Cause Cramps and Seizures? Here’s an Explanation from an IPB University FKGiz Lecturer
Calcium has long been known as a mineral essential for maintaining bone strength. However, its role doesn’t stop there. Calcium also plays …
3D Printed Meat Alternatives Hit the Market, IPB University Food Technology Expert Weighs In
3D printed meat alternatives have begun appearing on the shelves of several supermarkets in the United States (US). This plant based product …
IPB University Professor Reveals the Secret Behind Why Shrimp Turn Red When Cooked
Why do fresh shrimp, which are initially gray or transparent, turn red-orange when cooked? Ai Imas Faidoh Fatimah, STP, MP, MSc, a …
IPB University Ecological Genetics Expert Reveals the Role of Meat in Shaping Human Evolution
Three million years ago, human life was very different. In East Africa, Australopithecus, a small, slender creatures with sparse fur would watch …
Still Love Buying Clothes Just Because They’re Trendy? Prof Ujang Sumarwan Encourages Adopting a Green Lifestyle Through Clothing Choices
Most people including faculty, students, and educational staff at IPB University are likely already environmentally conscious. But does that awareness carry over …
