Bogor Agricultural University

Jurnal Teknologi dan Industri Pangan
Vol. 14 - No. 1 - 2003


 
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PENGEMBANGAN PRODUK AGROINDUSTRI JAMU DAN ANALISIS STRUKTUR KELEMBAGAANNYA

[Jamu Industry Products Development and Their Instutional Structure Analysis]

Kusnandar1 , dan Marimin2

1Fakultas Pertanian, Universitas Sebelas Maret , Jl. Ir. Sutami 36 A Solo 57126
2Jurusan Teknologi Industri Pertanian, FATETA, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16002

Diterima 10 Oktober 2002/Disetujui 26 Februari 2003


Indonesia is a rich country for many kinds of medicinal plants which become important raw material for jamu industry development. This paper discusses jamu industry products selection and institutional structure analysis for the jamu industry development. The result of products selection using “fuzzy non numeric decision making technique” shows that powder jamu is the best product to be developed and institutional structure analysis using “interpretative structural modelling technique” shows that municipal goverment is the institution which has strongest driver power for jamu industry development.

Key words : Interpretative structural modelling, jamu industry, and decision making
 

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